Commercial Snack Equipment Waffle Cones Machine

Certification: CE
Power Source: Electric
Process: Thermal Processing
Automatic Grade: Manual
Application: Donut
Customized: Non-Customized
Customization:
Manufacturer/Factory & Trading Company

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Basic Info.

Model NO.
ET-XP-1
Transport Package
Carton
Specification
550*410*270
Trademark
ETON
Origin
Guangzhou
HS Code
84198100
Production Capacity
500PCS/Week

Product Description

ETON |  Commercial 220v Countertop Ice Ceam Waffle Cones Machine

Product Show
Basic parameters of products
Name: Ice Cream Cones Machine
Brands: ETON
Model: ET-XP-1
Formal Size: 400*300*270mm
Type: Electric
Material: Stainles steel
Temperature: 200ºC±5%
Power: 220v-240v
MOQ: 100
Market: Global


Product Introduction

The use of notes:
1, the supply voltage must match the rated voltage.
2, three-prong outlet is installed near the equipment with a well-grounded.
3, the device temperature was adjusted at 250 ºC ± 5%.
4, the device has a time-setting, only time prompts, and electrical properties of the device is not linked.

Instructions for use:
1, plug in the power outlet, press the power switch, indicator lights, rotate the thermostat knob to set the desired temperature, the device begins to heat, when the temperature reaches the set temperature, the machine can automatically stop heating, when the temperature is low at the set temperature, can automatically power, heated again, so the cycle of work, to keep the temperature constant within a set range.
2, the maximum temperature for about 15 minutes from the time required to press the power switch until the furnace temperature reached 300 ºC.
3, after the device temperature reaches 250 ºC, the first light in the mold coated edible vegetable oil, then make a slurry within the template upside down, cover the lid, adjust the settings on the right time (time setting range 0 ~ 5 minutes, set the time at the discretion of the operator). When the time reaches the set time, the furnace issued a "ding" sound sound, prompts the operator, production time has come to make complete. You can make the next food. When the food all the production is completed, the power should be cut off.
4, may be interested in from the set time based on food color paste formulation different and customers
Line set, in general, the longer the deeper the color, whereas the more light color, but not too short, otherwise unfamiliar food, no color, and unsanitary.
5, the cleaning of the equipment: This device can be used with wet towels cleaning solution for cleaning,
But we can not use water to clean, but not soaked in water to clean, or easy to damage the electrical performance of the machine, prone to accidents electricity.

General failure to check:
Malfunction: Reason: Remedy:
Power on, press the switch, indicator light, set the temperature, but not heat 1. Thermostat  damage.
2. There is a heating pipe blown.
1. Replace the thermostat.
2. Replace blown electric tube (heating pipe has two, each 110-volt, 220-volt series use)
Power on, press the switch, indicator light, temperature rise can not be controlled. Thermostat damage Replace the thermostat
Power on, heating properly, but the indicator does not light Indicator damage Replace indicator
Power on, press the switch, the indicator does not reveal their unheated Power is not normal, no power, or blown fuse Check the power supply is normal or replace 




Commercial Snack Equipment Waffle Cones Machine
 

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Diamond Member Since 2009

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Manufacturer/Factory & Trading Company
Number of Employees
335
Year of Establishment
2003-04-07