Electric 5 Tiers Chocolate Fountain for Commecial Using

• Customization: Available
• After-sales Service: Video Technical Support
• Warranty: 1 Year
• Model NO.: ET-QL-5/68
• Certification: CE
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Manual
• Application: Chocolate
• Customized: Non-Customized
• Material: Stainless Steel
• Power: 300W
• Size: 5 Layer
• Volt: 220V
• Temperature Range: 0~150 Celsius
• G.W/N.W: 10kg/8kg
• Transport Package: Carton
• Specification: 330x330x680mm
• Trademark: ETON
• Origin: Guangzhou, China
• HS Code: 84198100
• Production Capacity: 1000PCS/Month

Product Description

Product Name: electric 5 tiers Chocolate fountain

Type:	ET-QL-5/68
Power Supply:	220V/50Hz
Power:	300W
Temperature:	0~150ºC
Dimension:	330x330x680mm
N. W. /G. W.:	8kg/10kg

Hot selling for commercial item

The chocolate fountain, when operating, looks like a Three-tiered chocolate wedding cake.
Chocolate cascades off of each layer in sheets and guests DIP skewered fruit or food items into the chocolate flow -- pure heaven.

Chocolate fountains are in big demand at weddings, Bar Mitzvahs, anniversary parties, birthday parties, corporate events, and other various functions.

In fact, the chocolate fountain can be used at just about any event where you are looking to amaze guests, attract attention, or make a lasting impression.

We have 3layers, 4layers, 5layers. Hot sell to EU, USA, Aisa.

Feature:
1. Ideal for coffee shops, cafes and restaurants
2. Serve to 100-600 persons
3. Patent impeller style with motor drive directly, low noise and easy cleaning
4. Professional industrial reliable motor for long lasting work.
5. Detachable tower and tiers, 4 layers
6. Adjustable height, one fountain but with different height, save money.
7. Easy to set up and operate.
8. Detachable power cord
9. Electronic panel, "light-touch" on/off control
10. Food grade stainless steel SS304
11. Hold up 10kg of chocolate for dramatic flowing effects 
12. And long lasting food service without frequent refills
13. Operates with minimum chocolate 6kg to start, reducing potential waste